Gluten Free Bread - Glutino Fiber Bread

Like all parents, my wife and I are worried about what the kids will eat, and what they won't. Lately my oldest daughter will eat nothing but meat, and my wife was worried about lack of fiber in that diet. She then found, at a grocery store near us, Glutino's Fiber Bread.

The Fiber Bread is another one of Glutino's baked sandwich breads. Like most of the gluten free, baked, sandwich breads, it is half the height of regular sandwich bread. That means, when using a toaster, you have to put the bread slice in sideways. Otherwise, you will loose the slice in the toaster. The best way to avoid this problem is use a toaster oven.

Before I tried it toasted, I ate a slice right out of the bag, and I feel in love with it. We use to buy whole wheat and multi-grain sandwich breads before my wife and daughter knew they had a problem with wheat. This gluten free Fiber Bread had such a hearty taste and texture that I thought I was eating whole wheat bread again.

I was ready to make a turkey sandwich; however, the packaging recommended toasting the bread before serving. My recommendation is follow those directions. When you toast it, the flavor of the bread becomes ten times better. The bread also develops a nice crunch that is perfect for sandwiches.

My oldest daughter had the final say on whether to buy this gluten free bread again. She liked it, but couldn't tell me exactly why. It's now her favorite, so Fiber Bread will be bought again.