how's things, Cool website that you have.

Love the layout, do you mind telling where you purchased the template from?

All the best
IntitaCyday

Hi,

I have heard some great reviews about this forum so I have been cruising for a while as a guest just reading posts etc.

Anyway, I have just actually joined and hope to contribute something useful to the community :)

I hope that "/node/add/forum/0" is the correct forum place to post this introduction in, if not, please let me know..

Thanks
prionypep

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Obama wins nobel peace prize. Why?
Hard to believe that a U.S. President can win a peace prize while engaged in two wars.
Can some one please inform me as to why Obama has gotten a Nobel Peace Prize when he has yet to do what he has gotten the prize for?

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I am presently suffering from a rather bad stomach illness.  Eating is a chore, and I don't think it would be fair to anyone if I reviewed their products right now.  I should be back on Monday.

I have been trying to review Whole Foods Bakehouse Frozen Gluten Free Pie Crusts for a while. My original plan was to review these crusts during Thanksgiving. There is a tradition, started by my grandmother, of making pumpkin pies. Though my wife enjoys them, my daughter goes completely mad for these homemade pies. I wanted to make sure that we have some gluten free pie crusts available. Unfortunately, there was none to be had in the Atlanta area at that time. The demand far exceeded the supply. They're available now, so now is the time to do the review.

The first thing that I noticed about these Bakehouse pie crusts was that they looked like any other frozen pie crust on the market. The package contained two 9” crusts to a package. Each one in their own tin pan.

Since the pumpkins were no longer available, I decided on Alton Brown's Refrigerator Pie. I chose a combination of ham, cheddar, and provolone for the filling. Since the quiche required 45 minutes of baking time, I did not par bake the pie crust.

What came out of the oven was firm crust that has remained firm even after it had remained in the refrigerator for a while. It was not a flaky crust, but it was sturdy. I has a extremely buttery taste, and worked well with the savory flavors of the quiche. Personally I would not recommend it for a sweet pie. I don't believe the strong flavor would work well with something like a lemon margarine pie.

I planning to purchase these crusts again. My oldest that has the problem with gluten loved the crust, but hated the quiche. Like millions of parents before me, I why the kids never want to eat what I cook.

P.S. Since gluten free pie crusts were not available during Thanksgiving, we poured the pumpkin pie filling into muffin tins. These mini-pies turned out to be a hit with all of the kids there.

Like all parents, my wife and I are worried about what the kids will eat, and what they won't. Lately my oldest daughter will eat nothing but meat, and my wife was worried about lack of fiber in that diet. She then found, at a grocery store near us, Glutino's Fiber Bread.

The Fiber Bread is another one of Glutino's baked sandwich breads. Like most of the gluten free, baked, sandwich breads, it is half the height of regular sandwich bread. That means, when using a toaster, you have to put the bread slice in sideways. Otherwise, you will loose the slice in the toaster. The best way to avoid this problem is use a toaster oven.

Before I tried it toasted, I ate a slice right out of the bag, and I feel in love with it. We use to buy whole wheat and multi-grain sandwich breads before my wife and daughter knew they had a problem with wheat. This gluten free Fiber Bread had such a hearty taste and texture that I thought I was eating whole wheat bread again.

I was ready to make a turkey sandwich; however, the packaging recommended toasting the bread before serving. My recommendation is follow those directions. When you toast it, the flavor of the bread becomes ten times better. The bread also develops a nice crunch that is perfect for sandwiches.

My oldest daughter had the final say on whether to buy this gluten free bread again. She liked it, but couldn't tell me exactly why. It's now her favorite, so Fiber Bread will be bought again.

The last time I was walking through the specialty foods section of Krogers, I noticed Lundberg Family Farms instant risottos were marked as gluten free. My kids love sushi rice, so I was hoping that I had found something new they would eat, that wasn't a dessert item. The first one that I tried was the Creamy Parmesan Risotto.

The directions were fairly simple to follow. They have both conventional and microwave directions on the box. I followed the microwave directions, and found that I had to cook their instant risotto an additional six minutes before it thickened up properly.

I did serve hot, and it had a creamy, Parmesan taste, but there was nothing spectacular about it. It wasn't a bad taste. It just tasted like it came out of a box. Frankly I would use this as a base to build something better. The next time I use this gluten free risotto, I'm planning to sauté some green onion, grate some additional Parmesan cheese, and add some butter. Unfortunately
neither child liked it.

If I needed a quick side dish for a meal, I might purchase this again. It wouldn't be my first choice, but it wouldn't be my last either.